Ingredients: 

1 peach, pitted
1 plum, pitted
1 nectarine, pitted
1/4 cup minced red onion
2 tablespoons minced cilantro
1 tablespoon lime juice

Process:

Cut each piece of fruit into 8 slices. Place fruit on a well-oiled grill over medium heat and cook for a few minutes on each side to lightly char. Let cool, then chop and place in a medium bowl with onion, cilantro and lime juice. Stir to combine.

Cover and refrigerate until ready to serve. Serve with tortilla chips.