1 lb. fresh fish filets, cubed
6 oz. pineapple/orange juice
1 tbsp brown sugar
2 tsp olive oil
1 ½ cups fresh cubed pineapple
1 ½ cups red grapes or peeled orange sections or diced carrot
Place cubed fish in a shallow dish with juice, brown sugar and olive oil. Toss to coat. Marinate in refrigerator for about 1 hour.
Place fish, cubed pineapple and grapes (oranges or carrots) on skewer.
Baste with pineapple marinade. Grill – basting occasionally; cook until fish flakes easily when tested with a fork. Serves 6.