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May 01, 2013
Pantesco means "in the style of Panteleria," an island off the coast of Sicily. Capers grow well there and work well too in the no-cook sauce. Serve sprinkled with more Romano cheese if desired.
Consult the recipe page for preparation details.
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May 01, 2013
Bake in 400°F (200°C) oven for 10 to 12 minutes or until filling is set. Let cool on rack for a few minutes before removing from pan. Serve warm or at room temperature garnished with rosemary sprigs, if desired.
Consult the recipe page for additional preparation details.
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May 01, 2013
Bake at 375 F (190 C) for 15 to 20 minutes, or until lightly browned. Cool and cut into squares.
Consult the recipe page for full details.
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March 04, 2013
Serve in warm soup bowls, garnishing each serving with dollop of crème fraîche and sprig of parsley.
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March 04, 2013
Potato bread or potato cake (referred to as "fadge" in the northern counties of Ireland) is a type of scone made from mashed potatoes. Although it's best made with potatoes that are still hot, it can be made with leftover potatoes if they are heated for about 30 seconds in the microwave to soften before mixing with the rest of the ingredients.
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March 04, 2013
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March 04, 2013
Our Ontario version highlights all the good root vegetables still available in our stores and an Ontario-made Guinness type of beer. Lamb shanks are easy to use and delicious; if not available, use thick shoulder chops. It’s better if made a day or two ahead.
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February 06, 2013
This recipe will make a 10 inch round cake serving 12-16 people.
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January 11, 2013
When completed, slice pork and serve with onions and sauce.
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January 11, 2013
Enjoy these hearty yet fluffy pancakes for breakfast topped with applesauce and Ontario maple syrup. They are equally delicious served for dinner accompanied by gravy, ham and carrots.
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January 11, 2013
Start the year off right with an easy, tasty and good-for-you creamy, comforting casserole. Kids can help tear the bread to make the rustic croutons.
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January 11, 2013
Kids love applesauce and there is nothing simpler than making a batch with them. It’s very tasty on its own, spooned over pancakes, waffles, oatmeal, ice cream or swirled into yogurt. Enjoy it in the creamy Apple Pie Shake.
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December 24, 2012
Slice the roast thinly and serve on slider buns or baguette with horseradish mixed with plain Greek yogurt or whipped cream, or with blue cheese.
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December 24, 2012
By Jennifer MacKenzie, as featured in Food & Drink Magazine, Holiday 2012
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December 06, 2012
Makes approximately 24 crackers.Store in airtight container.
Recipe courtesy: Ann Preston and her book “The No Grainer Baker” Cookbook. Airdate: December 7th, 2012 on 'The 5 O’Clock Show'.
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December 04, 2012
Make this casserole Christmas Eve day, leave overnight in the fridge for the flavours to "marry", and pop in the oven in the morning right before you start opening presents. By the time your done unwrapping the presents, breakfast is ready.
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December 03, 2012
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December 03, 2012
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December 03, 2012
Makes: 3 dozen.
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December 03, 2012
Makes: 24 pieces
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December 03, 2012
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November 30, 2012
These nutritious and delicious crisps are a “WOW”, yet easy to make! When completely cooled, they can be stored at room temperature in an airtight container for up to two days. Just re-crisp in a warm oven before serving. The dip also makes a fabulous garnish for soups or salads.
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November 30, 2012
Serve this healthy dip with a fresh medley of in-season Ontario vegetables. Try it as a spread for sandwiches and wraps.
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November 30, 2012
Mascarpone cheese is rich and decadent. Substitute ricotta cheese for a lighter dessert. This simple summer dessert could be served with yogurt or ice cream.
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November 30, 2012
This spicy-sweet appetizer can be served with any flavoured mayonnaise. For a variation, try these potatoes as a side dish without the dip. Chili garlic sauce is available in the Asian section at your local grocery store.
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November 12, 2012
Canadian beef and root vegetables make for an enticing pot of slow-simmered goodness. Take advantage of more relaxed meal-making time on the weekend by making a big batch of stew, ready to reheat during the week in 15 minutes or less.
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November 12, 2012
Made with Canadian-grown lentils that are high in fibre and low in fat, is a great Canadian twist on a classic Indian favourite. Plus, butternut squash is a good source of important vitamins and nutrients.
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November 12, 2012
Made with Canadian-grown Cranberries, which are loaded with Vitamin C and antioxidants, plus all of the vitamins and minerals that 100% Canadian milk has to offer. Not only are they delicious, but these scones are perfect for holiday entertaining – or any time of the year! This recipe is also very versatile because you can easily swap out the cranberries for any other type of fruit you and your family enjoy.
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November 05, 2012
Once your bread has been dried out, it is ready to paint. You can use tempra or acrylic paints. To finish it off use a spray varnish. This will add a nice finish to your decorations.
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October 29, 2012
Imagine walking into your home with the smell of carmelizing apples and autumn spices. Enjoy this slow-cooked dessert on a chilly night in or serve it up with whipped cream and chopped mint for easy entertaining. Either way, this dessert recipe is a crowd pleaser!
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October 29, 2012
A rich curry in a creamy peanut sauce, a favourite with all the family. Serves four, and is ready in 3 to 6 hours.
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October 18, 2012
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September 20, 2012
According to noted American food writer Bert Greene in his Grains Cookbook (Workman Publishing Company, Inc., 1989) barley and root vegetables make “a heck of a team”. Here they are joined with turkey for a homey and wholesome supper in which no one would suspect leftovers.
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September 20, 2012
Any small pasta or thin noodle can be used in place of alphabet pasta. Either leftover turkey or chicken and vegetables in the fridge can be used in this easy soup, ideal for blustery winter days.
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September 20, 2012
In a large stockpot, place about 4 lb (2 kg) chicken pieces or 1 turkey carcass, cut into pieces. Add 2 each roughly chopped onions, carrots and celery stalks. Add 1 bay leaf, 1 tsp (5 mL) peppercorns and 1 tsp (5 mL) dried thyme leaves. Add enough cold water to cover by an inch (2.5 cm). Bring to a boil and skimming off any foam. Reduce heat and simmer gently for 1-1/2 to 2 hours.
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September 20, 2012
This is an interesting alternative to pumpkin pie. Puréed squash or sweet potato can be used in place of pumpkin. Canned pure pumpkin works well and saves time.
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September 20, 2012
This delightful pie with its crisp phyllo crust makes good use of leftover turkey and would be perfect for a company buffet.
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August 02, 2012
Ingredients: 1 peach, pitted, 1 plum, pitted, 1 nectarine, pitted, 1/4 cup minced red onion, 2 tablespoons minced cilantro, 1 tablespoon lime juice.
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August 02, 2012
Ingredients: 1 lemon, ¼ cup olive oil, 1 garlic clove, crushed, 1 tbsp chopped dill, 1 small zucchini, 1 each red and yellow pepper, 2 fresh fish fillets, 6 to 8 oz each, Salt, 1 cup green or black olives, preferably spicy, ¼ cantaloupe, peeled, seeds removed and cut into thin wedges, 1 tomato, sliced, Basil leaves for garnish.
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August 02, 2012
Ingredients: ¼ cup hoisin sauce, 1 tbsp minced peeled fresh ginger, 1 tbsp oriental sesame oil, 1 tbsp unseasoned rice vinegar, 2 skinless, boneless chicken breast halves, cut into 1-inch pieces, 1 tablespoon sesame seeds.
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August 02, 2012
Ingredients: 1 lb. fresh fish filets, cubed, 6 oz. pineapple/orange juice, 1 tbsp brown sugar, 2 tsp olive oil, 1 ½ cups fresh cubed pineapple , 1 ½ cups red grapes or peeled orange sections or diced carrot.
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August 02, 2012
Ingredients: 1 tsp Sherry vinegar, ½ tsp sugar, 1/4 tsp ground cumin, 3 ripe nectarines, halved and pitted, ¼ lb. thinly sliced prosciutto.
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July 13, 2012
Mascarpone cheese is rich and decadent. Substitute ricotta cheese for a lighter dessert. This simple summer dessert could be served with yogurt or ice cream.
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July 13, 2012
This Herbed Maple Marinade can also be used as a marinade for salmon, trout or chicken.
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July 13, 2012
Nothing is better than a new go-to salad, and this one pleases everyone. It features a host of Ontario fresh vegetables and plums and does not need refrigeration, making it the perfect dish for lunch. Many salads use vermicelli rice noodles but this features a wider noodle.
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July 13, 2012
Fresh tender fruit and green tea spritzer will fuel and refresh you. Prepare the night before to be ready to enjoy it throughout the day. Ontario Maple Syrup combined with the juice from the nectarines and plums rounds out the sometimes bitter flavour of green tea. Garnish with mint leaves if desired.
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July 13, 2012
This healthy snack, breakfast or dessert can be prepared on the stove-top or the grill.
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July 06, 2012
one cup soya nuts (dried soya beans)
one cup sunflower seeds (plain no additives)
one cup pumpkin seeds (plain-hulled-no additives)
one cup Fiber One cereal (yellow box-General Mills)
Makes 8 one half cup servings.
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May 02, 2012
Prep time: 8 minutes
Cooking time: 6-8 minutes
Serves: 4
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May 02, 2012
Prep time: 10 minutes
Cooking time: 20 minutes
Serves: 4
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May 02, 2012
Prep time: 8 minutes
Cooking time: 10 minutes
SERVES: 4
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May 02, 2012
Prep time: 10 minutes
Cooking time: 20-22 minutes
SERVES: 4
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March 27, 2012
Store in an airtight container in fridge for 3 days.
Freeze for longer storage.
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March 27, 2012
Served topped with your favorite filling - lemon curd, raspberry or blueberry sauce, and freshly whipped cream.
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March 27, 2012
Makes 2 large loaves.
Preheat oven @ 350 degrees F.
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December 12, 2011
Makes 4 to six servings.
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December 12, 2011
These colorful skewers will liven up any festive get-together. They’re simple to prepare but pack a lot of flavor. The skewers are especially delicious with very soft, fresh mozzarella cheese, which is available in some supermarkets and specialty cheese stores. Look for smaller balls labeled bocconcini (little mouthfuls) or ciliegini (small cherries).
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December 12, 2011
Trendy “sweet pops” (sweets on a stick) are exploding into the culinary scene. Everything from brownie pops to cakes pops are showing up in sweet shops and bakeries. This recipe is the perfect sweet appetizer to end the evening.
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December 12, 2011
This recipe takes the frying and fuss out of crab cakes by shaping and baking them in muffin tins.
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December 12, 2011
Whole baby potatoes wrapped in bacon and sweetly seasoned for an easy hors d’oeuvre will be sure to get the party started!
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December 12, 2011
This easy-breezy snack mix is so good your guests will be asking for the recipe before the night is over. Asian Snack Mix makes great gifts for family and friends.
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December 02, 2011
This is a colorful salad that tastes scrumptious. To avoid refined sugar use dried cranberries that are sweetened with apple juice.
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December 02, 2011
This makes a great chocolate fondue. Serve it in individual bowls so everyone has their own little pot of delectable chocolate sauce.
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December 02, 2011
Corn is problematic for many people with digestive issues. Corn didn’t seem to bother my son but I rarely cooked with it because I thought its rough outer shell could further irritate a digestive system that was already inflamed. To eliminate corn use diced yellow zucchini OR yellow pepper in this recipe.
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November 21, 2011
This is an elegant entrée for your next dinner party. Each slice is studded with cranberries, apples and nuts. It’s easy on the cook too – just assemble it a day ahead and roast at serving time. If you don’t have seasoned breadcrumbs, season plain breadcrumbs with dried Italian mixed herbs and pepper.
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November 21, 2011
What’s better than a bowl of macaroni and cheese? One that’s made with the goodness of milk, the zip of Canadian Cheddar and all in one pot! This lightened-up version of our 1995 recipe is sure to become an instant classic.
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November 21, 2011
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November 21, 2011
This glorious cake is worthy of any big celebration be it the 35th Anniversary of the Milk Calendar, your own anniversary or the birthday of someone you love!
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November 21, 2011
Fresh salsa is all the rage and when combined with the smoky flavour of chipotle peppers. This twist on the 2001 Chicken Fajitas Wraps (complete with all four food groups) makes fajita night even better.
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November 09, 2011
Here are our fast 'Speed Dating' ideas--these have no measurements, because they're all very forgiving--the idea is to use what's on hand, and inspire your own creativity.
Got Dates? Fast treats when company is ringing the doorbell.
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November 09, 2011
This is a one-bowl recipe, and one of the easiest quick breads. It makes a wonderful hostess gift, and you can make several at once to freeze and keep on hand.
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November 09, 2011
In a large bowl, beat eggs well and add melted butter and vanilla. Fold in dates and walnuts. Sift flour and salt together and gradually add to date and egg mixture, mixing well. Form into small balls (about 1 tbsp/15 mL), and roll in coconut. Bake for 12 to 15 minutes, until coconut is beginning to turn golden.
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October 14, 2011
Chock full of cranberries and pumpkin flavour, these moist orange spiked squares are ideal for dessert or weekend breakfast treats. Tuck one or two into packed lunches for a treat kids will love.
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October 14, 2011
Makes 32 ravioli (enough for 4 main course servings or 8 appetizers)
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October 14, 2011
Serve warm or at room temperature. Store in covered jar in refrigerator.
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October 14, 2011
Makes 1 large drink
In blender, combine 1 cup (250 mL) cold milk, 1/4 cup (50 mL) Ontario Pumpkin purée, 2 tsp (10 mL) Ontario Liquid Honey and 1/4 tsp (1 mL) cinnamon; blend 2 to 3 minutes or until frothy.
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October 14, 2011
Getting children to eat vegetables was never easier. Chocolate helps bring out the sweetness of the squash in these delicious bars and the squash keeps them moist for days.
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October 03, 2011
Dinner is served and everyone’s favourite bird, the traditional roast turkey, is served with all the trimmings, including the stuffing, on the side that is.
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October 03, 2011
This is a marvelously easy entrée to prepare, but the presentation makes it look as if you have been slaving over a hot stove all day. If you have the butcher remove the bone for you, be sure to ask him for it, so you can prepare a pot of wonderful turkey soup or broth.
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October 03, 2011
In a large pot, heat oil over medium heat. Cook onion, mushrooms and garlic in oil. Sprinkle cooked onion mixture with flour, stir chicken broth into onion mixture. Season with nutmeg, bay leaves, salt, and pepper. Add turkey, sweet potatoes and potatoes. Stir in frozen peas.
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October 03, 2011
As well as being a tasty, tender meatloaf, this mixture does double-duty as turkey burgers.
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October 03, 2011
Prepare this quick and easy version of an old favourite using leftover turkey and Ontario vegetables.
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July 06, 2011
Super Foods are rich and nutrient dense foods that when eaten as part of a healthy diet can help reduce your risk your risk of heart disease, cancer, high cholesterol and more. Some of the top Super Foods are berries, broccoli, citrus, garlic, nuts, oats, spinach, salmon, tomatoes and turkey.
Every Super food is a real food, which means that it is unprocessed. Including a variety of Super Foods, as part of a healthy lifestyle will help you maintain your weight, fight disease and live longer.
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July 05, 2011
The strawberry base for the lemonade keeps for days in the refrigerator so that you can make this refreshing drink any time you have a craving for it. It is easily doubled too. Freeze Ontario Strawberries so that you can continue to enjoy them long after strawberry season. Thaw frozen berries slightly to use.
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July 05, 2011
This is the perfect use for the chicken left over from Sunday’s dinner or that barbecued one you picked up. The strawberries come through as a refreshing accent in the salad. Since curry powders differ in strength and heat, taste after adding half the amount to get just a hint of curry.
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July 05, 2011
This colourful warm cheese makes a great party dish served with thin slices of baguette.
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May 12, 2011
Barbecued Flank shines in sandwiches and salads like this one! Pick up an extra Flank when shopping and throw two on the grill – use one in this recipe with fresh veggies and serve the second, next night, in an open-face steak and Cheddar melt sandwich.
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May 12, 2011
Understood literally as grilled beef, Carne Asada is practically a Mexican staple. This rendition is simple, with a bold sauce and a fresh corn salsa to accessorize. Find dried ancho chili powder in the spice section of major grocers.
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February 16, 2011
Ingredients: ground turkey, vegetable oil, onions, carrots, garlic, jalapeño pepper, tomato paste, diced tomatoes, beans, chicken broth, chili powder, oregano, cumin.
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February 16, 2011
Ingredients: flour, sugar, baking powder, salt, nutmeg, milk, butter, egg, apples, nuts.
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February 16, 2011
Ingredients: vegetable oil, chicken, carrots, onions, mushrooms, garlic, gingerroot, chicken broth, water chestnuts, Bean Sprouts, onions, cashews.
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February 15, 2011
Ingredients: vanilla ice cream, ginger in syrup, lemon juice, apples, sugar, chopped walnuts, cinnamon, nutmeg, unsalted butter, phyllo dough.
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February 14, 2011
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February 14, 2011
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February 11, 2011
INGREDIENTS: Tomato Paste, Brown Sugar, Rice Vinegar, Sesame Oil, Cinnamon Stick, Star Anise, Cloves, Bay Leaf, Black Pepper.
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December 22, 2010
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November 19, 2010
Draw the family in to fill and form these delicious dumplings that have multiple uses.
Serve as an appetizer on a chic Chinese ceramic spoon. Alternatively, use them in your own wonton soup.
They are ideal for freezing.
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November 11, 2010
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October 28, 2010
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